JOB CATEGORY
Quality Control
EMPLOYMENT TYPE
Full-time
JOB LEVEL
Mid Career
YEARS OF EXPERIENCE
0-2 Years
LANGUAGE
English
Jobseeker Gender
Female
Description
A skilled Food Technologist with more than a year of experience in Quality Control, Quality Assurance, and New Product Development. Holds a Master’s degree in Food Technology and Quality Assurance from Mahatma Gandhi University, specializing in food safety.
Food Technologist | Food Safety and Hygiene I Food Quality Assurance | HACCP level 3 & 4 | FSSC version.6 22000 Internal auditor | ISO 22000 : 2018
Information
