Description

I have been working in various R & D Labs, food tech startups for over 5 plus years. Particularly I have
acquainted microbiological, biochemical, molecular and synthetic biology and food technology skills and
expertise.
I am highly motivated and detail oriented food tech professional having basic knowledge in QA-QC
experience along with food safety regulation and standards like HACCP, FSSAI and US-FDA. Skilled in testing
and inspecting food products to ensure compliance.

Information