JOB CATEGORY
Hospitality
EMPLOYMENT TYPE
Full-time, Part-time
JOB LEVEL
Executive/Director
YEARS OF EXPERIENCE
7+ Years
LANGUAGE
English
Jobseeker Gender
Male
Description
Oversee daily kitchen operations for a 250 seat restaurant, ensuring high-quality food and service.
- Design and implement seasonal menus that highlight local ingredients and culinary trends.
- Lead and train a team of 45 chefs and kitchen staff in food preparation, cooking techniques, and presentation.
- Manage food costs and inventory, reducing waste by 20% while maintaining quality standards.
Information
