Openning a restaurant in Doha, any advice
Will be wellcome, i am thinking about openning a restaurant to serve Mexican/Salvadorean food here in Doha, any advice..where to get a licence, what do we need, can i as a sponsored man (by a company) may do it or needs to be someone else, may i import some required ingredients, and finally, may i expatriate a cheff ??
rgds
Wolfman
Vegas you steal that frm the tip of my tounge
You can't teach experience
open a Fart Factory:
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Dracula http://www.qatarliving.com/node/106579
You should look at: 2009 - Bahrain
Formula 1 Grand Prix.
Bahrain International Circuit
Bahrain is one of the most popular tourist destinations in the Middle East with over two million tourists a year
Will make some research, and of course better if it is 100% my investing... i still have to make good numbers, a market study and all that things...but well it may be in a year ..i will be serving all of you a wide variety of dishes from
Sweet Corn tamales
Chicken tamales
Pibil chicken
Mexican and Salvadorean Quesadillas
Mexican and Salvadorean chilaquilas
Tacos and Tortas
Tortilla soup
Peruvian seafood CEVICHE
In a very friendly environment, with Mexican Mariachi music as background ... and Mayan stile garments....
Of course.. a tequila shot or a Corona will be a good company for food....
but well ..let's wait......
If happens...for sure there will be a QL special event.....
wolfman
look after a brand-new hotel!
make the deal and rent a space inside.
then you can sell tequila...
.
Nor Corona... just BARBICAN jajajajaja
wolfman
Well speed can tell you from experience that you want to be careful if you have local 'investors'... Its not like back home (For who ever's home) where you go bankrupt and start from scratch...
If you are you own investor, 100% go for it !!
Good name!
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OK....Will think about waiters advice... hope not having problems...
tks for adv
wolfman
just jokin' fratello.
in fact the mexican food it's damn spicy and
here you'll have enough customers :)
My advice:
Bring east-europeans waiters!
But anyway..so it seems is not a good idea??? i have gone to Paloma restaurant in Intercontinental, is always full and very expensive...that inspired me, but anyway i dont want to run same situation as indian guy of history
wolfman
AN Salvadorean expatriate whose Mexican/Salvadorean restaurant folded has spent the past seven years trying to pay back QR200,000 in rent arrears – so he can finally return home in El Salvador..
http://www.qatarliving.com/node/146167