Description
Vacancy Announcement: Cook
We are looking for a dedicated and skilled Cook to work for an executive family. This role involves a range of culinary responsibilities and requires a high level of professionalism.
Duties:
• Plan weekly menus for the employer and their family.
• Develop menus for receptions, luncheons, dinners, breakfasts, and events in consultation with the employer.
• Prepare food for daily meals and special receptions.
• Bake desserts and cookies to stock for visitors.
• Maintain menu program records and manage expense documentation.
• Oversee and manage the grocery budget.
• Store food and leftovers from events, ensuring proper disposal or use.
• Perform regular cleaning and organizational tasks in the kitchen.
• Execute additional duties as assigned.
Position Compensation
• Basic Salary: QAR 7,000 Monthly
• Housing Allowance: QAR 5,567 Monthly
• Transportation allowance QAR 455 Monthly
Interested candidates should submit their resume or CV to [email protected].
Short-listed applicants will be required to prepare a sample meal as part of the selection process.
Desired Skills & Experience
Requirements:
• Must exhibit unquestionable sanitation practices and possess a comprehensive knowledge of sanitary standards for Health Food Handling.
• Proficiency in various cooking styles, including American, French, Asian, and others.