JOB CATEGORY
Hospitality
POSITION
Head Chef
YEARS OF EXPERIENCE
7+ Years
GENDER
Male
SALARY RANGE
QAR 5,001 - QAR 10,000
APPLICANT LOCATION
In-country Hire Only
Description
Professionally trained head pastry chef with over 10 years. Specialized in making french pastries and desserts. Capable to produce first class pastries that are marketable. Can able to manage small or big workplace and motivating staff to perform to best of their abilities
Information
Desired Skills & Experience
- management kitchen
- purchasing and inventory
- costing and quality control
- ms office and strong leadership
Location
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