Sticky Date Pudding Recipe
Ingredients
Pudding
340g dried dates, pitted, chopped
2 teaspoons bicarbonate soda
500ml water
120g butter
340g brown sugar
4 eggs, lightly beaten
1 teaspoon vanilla extract
340g self raising flour
Sauce
400g brown sugar
200ml cream
250g butter
Method
Preheat oven to 150 $C. Grease and baking paper-line a round 26cm spring form cake tin.
Place dates, bi-carb and water into a large saucepan and bring to the boil.
Reduce heat to low and simmer, stirring, until dates break down. Turn off heat and cool slightly.
Add butter, stir until melted and fully combined.
Mix in brown sugar, add eggs and vanilla and stir well to combine.
Fold in sifted flour until just combined.
Pour into prepared tin and bake for 1 hour or until a skewer inserted comes out clean. Cool in tin.
For sauce, place all ingredients into a saucepan and bring to the boil. Reduce heat and simmer for minutes until golden.
To serve, slice pudding and cover generously with sauce.
Notes: Preparation and cooking time: 90 minutes
do we need to use the machine blender/ to mix the ingredients for the pudding or just mix everything using a spoon only?
I need to taste it :)
u always out puts a good one n y don't u invite us to taste some of your recipes?
looks yummy :),
after posting pls provide sample also for us to taste :)