For the better culinary delight that you may be looking at, authentic Kerala cuisine is often referred in this part as Malabar (Malabari) or dishes that are served in ordinary Malabar joints often run by Muslims from Malabar (The tea shops are an example). Malabar is the north part of Kerala bordering Karnataka in India. Much to the common understanding, every Malayalee is referred as a Malabari. Malabar Biriyani served in Calicut, Kerala is different from Biriyani served in Central Kerala.
Food served from owners of restaurants from Centre Travancore (Central Kerala) is sophisticated and very different in all aspects of preparation. For eg: Fish curry prepared in Central Travancore is made in an earthen ware using black Tamrind and Red Chilli Powder, they are not prepared using coconut milk, unlike fish curries that are found in the north or sometimes even on the coasts of Kochi, Kollam, Allapey etc. Traditional Cuisine served with immense care is something commoners have not yet tasted but for the foodies who may have indulged, they know what I am talking about. Joints here are from owners of Malabar. Authentic cuisine that takes you right into the heart of Kerala does not exist to my knowledge in Qatar unless anybody wants to correct me.
Spare the poor guy who queried out of desperation to have a meal.
For the better culinary delight that you may be looking at, authentic Kerala cuisine is often referred in this part as Malabar (Malabari) or dishes that are served in ordinary Malabar joints often run by Muslims from Malabar (The tea shops are an example). Malabar is the north part of Kerala bordering Karnataka in India. Much to the common understanding, every Malayalee is referred as a Malabari. Malabar Biriyani served in Calicut, Kerala is different from Biriyani served in Central Kerala.
Food served from owners of restaurants from Centre Travancore (Central Kerala) is sophisticated and very different in all aspects of preparation. For eg: Fish curry prepared in Central Travancore is made in an earthen ware using black Tamrind and Red Chilli Powder, they are not prepared using coconut milk, unlike fish curries that are found in the north or sometimes even on the coasts of Kochi, Kollam, Allapey etc. Traditional Cuisine served with immense care is something commoners have not yet tasted but for the foodies who may have indulged, they know what I am talking about. Joints here are from owners of Malabar. Authentic cuisine that takes you right into the heart of Kerala does not exist to my knowledge in Qatar unless anybody wants to correct me.
Spare the poor guy who queried out of desperation to have a meal.
For the better culinary delight that you may be looking at, authentic Kerala cuisine is often referred in this part as Malabar (Malabari) or dishes that are served in ordinary Malabar joints often run by Muslims from Malabar (The tea shops are an example). Malabar is the north part of Kerala bordering Karnataka in India. Much to the common understanding, every Malayalee is referred as a Malabari. Malabar Biriyani served in Calicut, Kerala is different from Biriyani served in Central Kerala.
Food served from owners of restaurants from Centre Travancore (Central Kerala) is sophisticated and very different in all aspects of preparation. For eg: Fish curry prepared in Central Travancore is made in an earthen ware using black Tamrind and Red Chilli Powder, they are not prepared using coconut milk, unlike fish curries that are found in the north or sometimes even on the coasts of Kochi, Kollam, Allapey etc. Traditional Cuisine served with immense care is something commoners have not yet tasted but for the foodies who may have indulged, they know what I am talking about. Joints here are from owners of Malabar. Authentic cuisine that takes you right into the heart of Kerala does not exist to my knowledge in Qatar unless anybody wants to correct me.
Spare the poor guy who queried out of desperation to have a meal.
Shalimar Restaurant (one near Crazy signal, another branch opposite New world centre) is good choice. You get Sadhya on banana leaves for lunch every day.
haha.go out of ur accomdation,walk 15 metres in any direction..u'll b at the kind of hotel u lookin for..its really mini kerala here,if u look around at the Indian cafeterias and restraurants available..funny post..
there are not many good indian restaurants in Qatar , specially kerala food.still you can try shalimar in airport road . hopefully i will start one so atleast in week ends i can eat in peace in a clean silent place .
Qatar's winter months are brimming with unmissable experiences, from the AFC Asian Cup 2023 to the World Aquatics Championships Doha 2024 and a variety of outdoor adventures and cultural delights.
Fasten your seatbelts and get ready for a sweet escape into the world of budget-friendly Mango Sticky Rice that's sure to satisfy both your cravings and your budget!
Celebrate World Vegan Day with our list of vegan food outlets offering an array of delectable options, spanning from colorful salads to savory shawarma and indulgent desserts.
For the better culinary delight that you may be looking at, authentic Kerala cuisine is often referred in this part as Malabar (Malabari) or dishes that are served in ordinary Malabar joints often run by Muslims from Malabar (The tea shops are an example). Malabar is the north part of Kerala bordering Karnataka in India. Much to the common understanding, every Malayalee is referred as a Malabari. Malabar Biriyani served in Calicut, Kerala is different from Biriyani served in Central Kerala.
Food served from owners of restaurants from Centre Travancore (Central Kerala) is sophisticated and very different in all aspects of preparation. For eg: Fish curry prepared in Central Travancore is made in an earthen ware using black Tamrind and Red Chilli Powder, they are not prepared using coconut milk, unlike fish curries that are found in the north or sometimes even on the coasts of Kochi, Kollam, Allapey etc. Traditional Cuisine served with immense care is something commoners have not yet tasted but for the foodies who may have indulged, they know what I am talking about. Joints here are from owners of Malabar. Authentic cuisine that takes you right into the heart of Kerala does not exist to my knowledge in Qatar unless anybody wants to correct me.
Spare the poor guy who queried out of desperation to have a meal.
For the better culinary delight that you may be looking at, authentic Kerala cuisine is often referred in this part as Malabar (Malabari) or dishes that are served in ordinary Malabar joints often run by Muslims from Malabar (The tea shops are an example). Malabar is the north part of Kerala bordering Karnataka in India. Much to the common understanding, every Malayalee is referred as a Malabari. Malabar Biriyani served in Calicut, Kerala is different from Biriyani served in Central Kerala.
Food served from owners of restaurants from Centre Travancore (Central Kerala) is sophisticated and very different in all aspects of preparation. For eg: Fish curry prepared in Central Travancore is made in an earthen ware using black Tamrind and Red Chilli Powder, they are not prepared using coconut milk, unlike fish curries that are found in the north or sometimes even on the coasts of Kochi, Kollam, Allapey etc. Traditional Cuisine served with immense care is something commoners have not yet tasted but for the foodies who may have indulged, they know what I am talking about. Joints here are from owners of Malabar. Authentic cuisine that takes you right into the heart of Kerala does not exist to my knowledge in Qatar unless anybody wants to correct me.
Spare the poor guy who queried out of desperation to have a meal.
For the better culinary delight that you may be looking at, authentic Kerala cuisine is often referred in this part as Malabar (Malabari) or dishes that are served in ordinary Malabar joints often run by Muslims from Malabar (The tea shops are an example). Malabar is the north part of Kerala bordering Karnataka in India. Much to the common understanding, every Malayalee is referred as a Malabari. Malabar Biriyani served in Calicut, Kerala is different from Biriyani served in Central Kerala.
Food served from owners of restaurants from Centre Travancore (Central Kerala) is sophisticated and very different in all aspects of preparation. For eg: Fish curry prepared in Central Travancore is made in an earthen ware using black Tamrind and Red Chilli Powder, they are not prepared using coconut milk, unlike fish curries that are found in the north or sometimes even on the coasts of Kochi, Kollam, Allapey etc. Traditional Cuisine served with immense care is something commoners have not yet tasted but for the foodies who may have indulged, they know what I am talking about. Joints here are from owners of Malabar. Authentic cuisine that takes you right into the heart of Kerala does not exist to my knowledge in Qatar unless anybody wants to correct me.
Spare the poor guy who queried out of desperation to have a meal.
Thanks everybody...Actually I am from India and very new to Doha...
You want cover your lunch (typical kerala) within 6-QR go to any malbarsss restaurant.
best choice is Shalimar Palace
try these malabari hotels
shalimar palace nearcrazy signal
bharath restaurant near crazy signal
welcomedine nearsana . alosra restaurant near mannai
prestige near airport
maaza near airport
asiana near airport
jawahar restaurant najma ,alsadd, rayyan ,ayunkhalid
moonlight restaurant near souqfaleh
bonanza restaurant binmehmood
olive alsadd
garden sharakahraba
taxi hotel near mumtaza park
Veg - go to Bonanza rest. cheap & best
Non-veg - Olive, frig al nassar. Shalimar, near to crazy signal. prestige, airport road.
sooooooooo many...
The garden
Aryas(if u r luking for sadhya)
Al osra
welcome dine
Shalimar palace
ETC ETC ETC..............
There is one called "Al Osra" ...check it out .. i dont know how to tell you the location .. but they are good ...and i have been there many times
Shalimar Restaurant (one near Crazy signal, another branch opposite New world centre) is good choice. You get Sadhya on banana leaves for lunch every day.
Oh, ho sorry my friends, this is new arrival problem.
Man,r u kiding? how u dont know any Malwari resturant???
it every where...............
Start with La Cigale on Suhaim bin Hamad St in Al Sadd area....i hear they serve some really good authentic South Indian dishes...
Prestige Restaurant - Airport Road !
haha.go out of ur accomdation,walk 15 metres in any direction..u'll b at the kind of hotel u lookin for..its really mini kerala here,if u look around at the Indian cafeterias and restraurants available..funny post..
there are not many good indian restaurants in Qatar , specially kerala food.still you can try shalimar in airport road . hopefully i will start one so atleast in week ends i can eat in peace in a clean silent place .
U go anywhere, u find only Malbari retaurant........Isn't it sick ....