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Title: Almond Fried Ice Cream B1
Categories: Chinese, Desserts
Yield: 8 Servings
8 SCOOPS VANILLA ICE CREAM
OIL FOR DEEP FRYING
1 c TANGERINE SAUCE
2 c SLICED ALMONDS
Scoop the ice cream in advance; return to freezer until extremely
hard. Heat the cooking oil in a deep-fryer. Roll each ice-cream ball
in the tangerine sauce then in the sliced almonds, coating
thoroughly. Deep-fry for a few seconds only. Serve immedia- tely.
Temperature (s): HOT Effort: EASY Time: 00:10 Source: PLUM BLOSSOM
Comments: STEMMONS FREEWAY NORTH, DALLAS Comments: WINE: WANG FU