It depends on what year it is, I find the 98 has subtle woody tones intertwined with hint of frogspawn and a caustic aftertaste.
Perfect with sausages.
Call me Maninibat!
It depends on what year it is, I find the 98 has subtle woody tones intertwined with hint of frogspawn and a caustic aftertaste.
Perfect with sausages.
Call me Maninibat!