The big supermarkets are also guilty of being negligent: the ice cream in Carrefour is often soft and clearly already melted. Once I informed a supervisor, he looked concerned and,to demonstrate his surprise, stared at the ice cream for a few moments. But it still remains partially unfrozen, and the suspicion must be that even if it is hard, because it's right at the bottom, it has previously melted and then refrozen. I'm sure its the same with the frozen chicken. Carrefour know there is a problem, so must decided NOT to turn the freezer temperature down to a level where the food would be safe.
The big supermarkets are also guilty of being negligent: the ice cream in Carrefour is often soft and clearly already melted. Once I informed a supervisor, he looked concerned and,to demonstrate his surprise, stared at the ice cream for a few moments. But it still remains partially unfrozen, and the suspicion must be that even if it is hard, because it's right at the bottom, it has previously melted and then refrozen. I'm sure its the same with the frozen chicken. Carrefour know there is a problem, so must decided NOT to turn the freezer temperature down to a level where the food would be safe.