You read our minds. We are actually going to be selling chicken and beef satay (with all the condiments) for the bazaar on the 11th of sept.
The char kuey teow bit is a little bit tricky as no one sells the freshly made noodles here. We actually have to make it from scratch, assuming you know how.
We try to do the best we can to come up with authentic dishes. But as you may already know, it's not easy to find them here, and if you're lucky and you do, they are in limited quantities and can be quite pricey. Additionally, our booth is donating every single cent/dirham to charity.
As for the teh tarik, I could probably persuade the 'drinks' guys from the other booth to sell them. But can't promise you anything.
I'm curious. Where did you read the article saying that the food did not represent authentic Malaysian cuisine? It's quite misleading. Is it possible that that was your own interpretation of what represented/didn't represent Malaysian cuisine?
For your info, these are some of the dishes that will be on sale this coming friday:
nasi berlauk, laksam, ikan bakar (grilled fish),sambal udang(prawn sambal), roti jala, laksa penang, ayam percik (grilled coconut chicken), beef rendang, popiah, mee rebus, bihun sup utara, mee kari (curry noodle), mee/bihun soto, currypuff,nasi minyak (similar to beriyani), bubur lambuk, lontong, putu mayam, putu piring, murtabak,pau,various desserts, masak lemak, sambal belacan, nasi goreng kerabu, satay, onde-onde and nasi tomato (tomato rice).
You read our minds. We are actually going to be selling chicken and beef satay (with all the condiments) for the bazaar on the 11th of sept.
The char kuey teow bit is a little bit tricky as no one sells the freshly made noodles here. We actually have to make it from scratch, assuming you know how.
We try to do the best we can to come up with authentic dishes. But as you may already know, it's not easy to find them here, and if you're lucky and you do, they are in limited quantities and can be quite pricey. Additionally, our booth is donating every single cent/dirham to charity.
As for the teh tarik, I could probably persuade the 'drinks' guys from the other booth to sell them. But can't promise you anything.
I'm curious. Where did you read the article saying that the food did not represent authentic Malaysian cuisine? It's quite misleading. Is it possible that that was your own interpretation of what represented/didn't represent Malaysian cuisine?
For your info, these are some of the dishes that will be on sale this coming friday:
nasi berlauk, laksam, ikan bakar (grilled fish),sambal udang(prawn sambal), roti jala, laksa penang, ayam percik (grilled coconut chicken), beef rendang, popiah, mee rebus, bihun sup utara, mee kari (curry noodle), mee/bihun soto, currypuff,nasi minyak (similar to beriyani), bubur lambuk, lontong, putu mayam, putu piring, murtabak,pau,various desserts, masak lemak, sambal belacan, nasi goreng kerabu, satay, onde-onde and nasi tomato (tomato rice).
Hope to see you there.