It is good. the authority should form a team to sudden and frequent visits and inspection to hotels, Restaurants, cafeteria & Groceries.
and authority should take steps for the hygienic aspect for the small cafeterias and restaurants. I noticed several Medium and small range restaurants & cafeterias, the server cleans the tables and removes the used plates and stuffs, then immediately he will start to serve the next customer without washing his hands. it should be prevented and need more attention.but mean time few restaurants have a cleaning boy separately and it can be followed by others.