CRUSH THE MILK PIE IN A FLAT PAN IN LAYERS, THEN ADD RAISINS AND DRY FRUITS IN BETWEEN LAYERS. ADD MILK. ADD SUCROSE /SUGAR ON TOP AND BAKE IT IN THE OVEN IN HIGH TEMPERATURE. ENJOY...YOUR OUM ALI.!!!!!
CRUSH THE MILK PIE IN A FLAT PAN IN LAYERS, THEN ADD RAISINS AND DRY FRUITS IN BETWEEN LAYERS. ADD MILK. ADD SUCROSE /SUGAR ON TOP AND BAKE IT IN THE OVEN IN HIGH TEMPERATURE. ENJOY...YOUR OUM ALI.!!!!!
Qatar's winter months are brimming with unmissable experiences, from the AFC Asian Cup 2023 to the World Aquatics Championships Doha 2024 and a variety of outdoor adventures and cultural delights.
Fasten your seatbelts and get ready for a sweet escape into the world of budget-friendly Mango Sticky Rice that's sure to satisfy both your cravings and your budget!
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Its my fav too. Recipe step by step is avail in youtube
CRUSH THE MILK PIE IN A FLAT PAN IN LAYERS, THEN ADD RAISINS AND DRY FRUITS IN BETWEEN LAYERS. ADD MILK. ADD SUCROSE /SUGAR ON TOP AND BAKE IT IN THE OVEN IN HIGH TEMPERATURE. ENJOY...YOUR OUM ALI.!!!!!
CRUSH THE MILK PIE IN A FLAT PAN IN LAYERS, THEN ADD RAISINS AND DRY FRUITS IN BETWEEN LAYERS. ADD MILK. ADD SUCROSE /SUGAR ON TOP AND BAKE IT IN THE OVEN IN HIGH TEMPERATURE. ENJOY...YOUR OUM ALI.!!!!!
i don’t know..
But try this...
Put slice bread + milk + butter + sugar + nuts in a dish on the oven..
heat it some time lets say 10 mints
And enjoy whole RAMADAN
:p
UMM ALI
1 sheet frozen puff pastry, defrosted
1/2 cup pistachios, chopped
1/2 cup almonds, sliced and toasted
2 tablespoons lemon juice
1 pint whipping cream
3 cups cold milk
3 tablespoons cornstarch
2 tablespoons sugar
pinch of cinnamon
rose water (optional)
Pre-heat oven to 400 degrees F. Roll out a sheet of puff pastry
to spread evenly into a 9x13 inch pan. Bake approximately 15
minutes, or until lightly browned. Remove from oven, and reduce
oven temperature to 350 degrees F.
Mix the almonds and pistachios with the lemon juice. Spread
mixture over the pastry, reserving a small amount for garnish.
Combine cream, milk, cornstarch, sugar and cinnamon in a
saucepan. Stir over medium heat until thickened. Remove from
heat and let cool.
Spread the cooled cream mixture over the nuts and pastry. If
desired, sprinkle with rose water. Return dish to oven for 30
minutes, or until cream becomes golden.
Serve hot, garnished with reserved nut mixture.
i use to buy that from Jabri
ASK "ABU ALI"