Sago't Gulaman ;-)
These are the ingredients and procedure on how to make sago't gulaman.. FYI lang po...
Ingredients:
• 3 cups brown sugar
• 3 cups water
• boiled sago
• cooked gulaman, cubed
• crushed ice
Procedure:
• Caramelized sugar in a saucepan. When melted, pour in the water.
• Continue cooking until the sugar is completely dissolved. Cool completely.
• Add some of the cooled arnibal or syrup to the sago to sweeten it.
• In a glass, put some sago and gulaman. Add enough arnibal to sweeten. Fill with ice or add ice-cold water.
It would be better if u will use brown sugar po to make it black gulaman. Parang ang daling gawin pero kakatamad dpt to ginagawa for weekend. May alam po b kayo bilihan ng sago dto?