Rosgulla

sun, happygolucky has explained the difference between Rasmalai and Roshogulla... sun, believe me Rasmalai is more tasty than Roshogulla :) and the recipe which I shared, the easiest & the simplest one ...try it :)

 Thanks for the tryout  M B Rose! I'm glad you're successful :) 

wow.... Ghazals thnks for the yummy recipe.. sure will try it out.....wat a sweeeeeeeeeeeeet thread......

My knees are burning, but they're now devoid of hair :O(

that is rasmalai - not rasgulla :-)

sun dont shout ! Rasgulla and Rasmalai are from the same family with different mothers...:)

moooddddddddddddddddddddddddsssssssssssssssssssssssss.......my rosgulla forum  has been hijacked by rasmalai.

lol s_isale i guess he still hav not finished preparing the Rasgulla !

MBR can i too come over to ur place to taste those yummy rasgullas u have prepared ? :)

what happened to sun? was sun successful?

I have a problem..

As you suggested I kneed the dough again and again to make it soft..

Now its all stck to my knees which ache.

What should I do ?

ghazalz, sure..MBR is my next door neighbour and I certainly don't need any invite for dinner at her place, you can also join me as my guest :)

Oh that's good! you're lucky :)  

D K, How about a surprise visit to M B Rose she's going to try it today :)

ghazalz...your Rasmalai made me eager to fly out soonest and enjoy those fresh n cold  yummy ones ... but still ten days to go...:(

M B R, No, but it's very close to mine one ;))

saeed, I didn't say a word about the taste, the platter itself said all :D

WOW a mouth watering Thread

happygolucky , You explained the difference wisely :D

Ghazala,

Asslam-o-aleukum,

dere is a big differnece in Rasgulla n rasmalai. Unfortunately paki's havent tasted it yet

wow yummy receipe share ghazalz ji..thanks for sharing

Ghazalz,

how can we say that is it delicious or not

as yet we didnt taste it???????????

anyhow proud on u as a pakistani

People have no right to post pictures of delicious sweets if they cannot invite us home for having such dishes :)

sun bhaiya, It is a plate of ras Malai... ready to serve!

talking of India  Rasgulla and Rasmalai are two different and very very mouth watering sweets....:)))))

Rasgulla swims in sugar syrup and Rasmalai swims in milk to which sometimes Kesar gets added...:)

 sun & RizksI call it Rus Malai (not Rus Gulla) Here’s my own...For goliyan Powder Milk preferably Nido: 1 Cup Flour No.1 (Maida):  1.5 (derh) Tea spoon Baking powder: 0.75 (pon) Tea spoon Egg: 1 Mix all well and make dough, then form 18-20 small balls   For sheera Powder Milk: 1 Cup Cardamom 8-10 Sugar: 1 Cup To prepare sheera dissolve powder milk in 4 cups of water, mix 1 Cup of sugar, all cardamoms and boil...transfer all balls of ras malai into the boiling milk for 5-8 minutes and turn off the burner. After half an hour place it in the refrigerator...garnish with sliced pistachios and serve it chilled...If you have any questions, you're welcome :)   

I have tried youtube ,doesn't work.

Speedy , thanks

  Two questions

  -Do you have to add baking soda to the dough

 - Secondly, have you tried this recipe?

Go to youtube and type " how to make Rusgola Or Jaman" you will get it

i think sun has done 'galti se mistake'.....:)

English: i think u should help sun.....:)

Ingredients: • 1/2 Litre milk • 3 tbsp Lemon juice • 2 tsp All Purpose Flour • 1/4 tsp Rose essence or cardamom powder • 1 Cup Water • 1 Cup Sugar     How to make Rasgulla: • Take a pan and heat milk in it. Bring it to a boil. • Add lemon juice, stirring slowly and gently till cheese separates from the milk. • Now turn off the heat and strain it through a strainer. • Make sure all the water from the cheese is drained. • Now knead it to make soft dough. • Combine flour with it and knead again. • Make small rounded balls from the dough, keep aside. • The balls should not have any cracks in it. • Now combine sugar and water in a saucepan and boil it. • Add cheese balls to the syrup and cook it for about 30 minutes with lid partially covered. • Add rose essence or cardamom powder and turn the heat off. • Allow to cool and serve .

If we can add a small sugar Cube ( Nakul dana) into the dough centre , size will be biger slightly also after boiling sugar syrup it will melt creat a hole .

 http://www.indobase.com/recipes/details/rasgulla.php

Rizks I would love to share it, but sun asked the recipe with 'any kindly Indian lady' and I'm a kind Pakistani one:))

ghazals u can still share with us.

Rasgullas dont have any nationalities ! :)

you are welcome..........I wrote Indian because it is Indian sweet.

I have a good recipe, but luckily I'm a Pakistani :D

I want toi surprise my wifge with homemade rosgullas.....mostly to prove that I am smarter than her....wink

Wow Mouth watering.... I Love Rosgullas 

someone who doesnt know, wats a Rasgulla -here it is :-

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