What is your favourite homemade DESSERT?

Ingredients:

1- Can of Condense Milk.

2- 2 bars of unsweetened black coffee or chocolate with milk [as you like it].

3- 1 or 2 cups of coconut brush that you can find anywhere.

Procedure:

1- Use a container to boil some water, on the top of that put a bowl and put the pieces of chocolate there so it would get dissolved because of the heat of the evaporated water.

2- Mic the coconut with the milk to the density, thickness that you want also and create small bars or coconut ball and put it a side.

3- Dip those bars or balls into the hot chocolate and that is it, but in the fridge and enjoy with the friends later.

Not my favorite desert, but something simple that i wanted to share with you.

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Do not dwell in the past, do not dream of the future, concentrate the mind on the present moment. (Gautama Buddha)

or more commonly known as tiramisu (i think? :D)

ingredients:

packs of graham crackers

condense milk

whip cream

fruit cocktail (including the syrup)

or any fruits such as peach, mangoes, pineapple

unflavored gelatin

and loaded of TLC (and smiles) while doing it :P

very easy to do:

in low heat, mix condense milk and whip cream, set it aside...set your first layer of graham to onto one tray...spread the mixture of milk and cream...spread fruits..spread mixture again, layer again your graham (repeat the procedure with mixture and fruits)..but on your final layer, leave the fruit on top and cover it with the unflavored gelatin..

notice, i didn't put any measurements?...i don't believe in those (and don't knw how to use 'em .ehehehee..i just trust my insticts..lol.. (that's why most of my cookings end up in disaster..lol)

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700 gms banana, 600 gms sugar, 3 eggs, vanilia,250 ml milk,700 gms flour, 25gms baking powder.

I'm trying it now for the 1st time :), hope you like it

um ali hehe

sorry aisha, i cant tell u the ingredients though..

if u want i can patch u on to my mom in cairo and she ll hoock u up hehe..

keep up the good work in the kitchen;)

http://hasous.spaces.live.com

"missiles, warships and nuclear weapons cannot establish security. Instead they destroy what peace and security build." Anwar Sadat

Konafa *yummy*...sry can't help you with the recipe i cant cook to save my life :P

For Meringues:

4 eggs

8 ozs. sugar

2 tsp cornflour

1 tsp. vanilla

green colouring

Mango Filling:

1 tin mango in syrup or 4-6 mangoes and stewed with sugar.

1 cup mango syrup

2 tbsp gelatine soaked in 1\4 cup hot water

3 tbsp corn flour

1 tsp vanilla

1 pint milk

Jelly crystles or jujubs for decoration

Method:

Beat egg whites, add the sugar gradually beating well. Fold

in the colouring, vanilla and corn flour. Spoon on to a

mould and bake in a slow oven for about 20 mints.

Cook the 3 tbsps cornflour in the syrup and when

thick cool and add the desolved gelatine, essence and

chopped mango. Fill the mould and cover with custard,

made with remaining egg yolks and milk.

Decorate with jelly crystles or jujubs. Serve chilled.

Qatar Girl taught me this.. It's soooo easy and yummy!!

Ingredientts:

Biscuits

5 Mars chocolate

1 Flake chocolate

Dream whip (2 sachets)

Nestle cream (3)

Rainbow milk

Method:

Dip the biscuites in rainbow milk..then arrange in tray (two lyers)

Boil water and put another pot on it,,and melt the mars..untill it melts,, add 2 nestle cream mix well..pour it on biscuites tray..put in freezer for an hour

In a mixing bowl blend dream whip +1 nestle cream + 1\4 cup of milk

Pour on the tray..then break flake and sprinkle on top!

Keep in fridge for like 2 hours.. If possible keep all day.. better.

ahhh I love that dessert!!

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even if you can't cook..you can do something that looks pretty with those..lol From what I understand..never tried it before..but you can do the same with cooked veggies...course, drain them well first before cooking inside the pastry sheets...

sounds dilicious! I just lOoOoOove those magical pastry sheets! always do me miracles!

Thank you!

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these are really pretty for fancy desserts but soooooo easy!

Chocolate Treasures

Pkg milk or semi sweet chocolate chips

Coarsely chopped nuts (pecans, walnuts, etc..whatever you like)

puff pastry sheets(don't know if you can get those here or not!)

Take the puff pastry sheets, cut into small squares about 5 inches square, place a large pinch of the chocolate chips and the nuts, place in middle of square...gather up all corners of the dough, and twist to form a little sachet-type packet. Place on cooking sheet, and back for about 10 minutes or until dough is lightly browned. Let cool...

PLEASE let cool or you will burn the ever living out of your mouth with the melted chocolate!!

I want to ask you about some ingredients! Later inshallah..

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Thanks for the lovely desserts!

Keep it up, please!!

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This is a great dessert as well as a good snack.

Serves 4

Ingredients

5 large Apples

150 g Brown Sugar

25 g Butter

1 tsp mixture of powdered Cinnomon, Crdamom, Coves and Nutmeg

1/4 tsp Lime Juice

Method

Peel the apples, cut in to 1/4" slices. Mix with powdered spices and lemon juice and arrange in a greased oven proof dish, spread the butter on top of the apple slices and followed by the layer of sugar.

Preheat the oven for 350F and baked for 1/2 hr or till apples tender.

Serve hot.

Why you need desert? you are the sweetest of all the deserts.. busy learning cooking huh? Good girl..Okay here is one

Ingredients:

Grated carrot 1 kg

Milk 1 litre

Condense Milk 1 Tin

Sugar 2 cups

Ghee 2 tbsp.

Dry fruits (sliced almond and cashew nuts, raisin ) 1/2 cup

Cardamom powder 1/2 tsp.

Method:

1. Put milk and grated carrots in a heavy base pan / deep saucepan and bring it to boil. Cook over medium heat until all the milk gets dried up. You should stir the mixture occasionally to prevent any sticking.

2. Add sugar, cardamom powder, 1/4 cup dry fruits and continuously stir for 5-7 minutes.

3. Add ghee and condense Milk. Stir well and fry on low heat until ghee starts separating.

4. Decorate with remaining dry fruits and serve hot. (Optional- decorate with silver leaf)

Hope you will like it. I had a whole bunch of recepie at home..dont know byheat..will post later.

Waiting to see you...muahhh.