hi ladies..
i need some gud home made recipe for lasagna.where do i get to buy the lasagna sauce..
also my lasagna layers gets very hard when i bake in the oven,..can this be done in the microwave?
suggestions n tips n welcome
Traditional lasagna Recipe -https://club.cooking/recipe-category/lasagna/
A great meal made easy. Baked with a noodle base, sauce meat and cheese, this dish is a delicious family classic, cooked during big holidays and perfect for a quiet dinner at home.
Heat the butter and oil in a heavy saucepan over medium heat. Add the chopped vegetables and saute until softened. Add the ground and chopped meats and cook for about 10 minutes or until the meat is fully cooked and browned bits begin to form along the bottom. OPTIONAL(Add the wine to the pot and let evaporate), stirring up the browned bits. Add the tomatoes and simmer for around 30 minutes. Season to taste, and add 1/2 of the broth. Cover and simmer another 45 minutes, adding additional broth if the sauce becomes too thick. Taste the sauce and add additional seasoning if needed. Add enough cream to lighten the color in the last 5 minutes of cooking.
o Prepare The Lasagne: Pour in a little of the meat sauce into a 13 by 8 inch lasagne pan. Layer the noodles along the bottom. Spread one layer of the meat sauce, then another layer of noodles. Spread a layer of bechamel over these noodles then sprinkle with a little of the mozzarella and the parmesan cheese. Continue in this manner until all the noodles are used, topping the dish with the final layer of bechamel layer and cheeses. Dot the top with butter and bake in 375 degree over for about 40 minutes or until bubbling and lightly browned.
you can never have to much sauce - it will soak in - so don't skimp on it, and as Vivo bonito said, make sure all the pasta is covered. I always make extra white sauce and cover totally.... Shouldn't be dry then;-)
"if you don't like the heat... get out of the kitchen... but stop trying to fan the flames before you leave... it will burn you on the a** as you go through the doorway...." ME
lovi, you can try it with different ingredients (i.e, chicken or seafood instead of minced beef)... let me know when you're making it, i'll be your critic... :P
>In a large skillet, cook and stir ground beef until brown. Add mushrooms and onions; saute until onions are transparent. Stir in pasta sauce, and heat through.
>In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs.
Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce. Continue layering until all ingredients are used, reserving 1/2 cup mozzarella. Cover pan with aluminum foil.
>Bake in a preheated 350 degree F (175 degree C) oven for 45 minutes. Uncover, and top with remaining half cup of mozzarella cheese. Bake for an additional 15 minutes. Remove from oven, and let stand 10 to 15 minutes before serving.
Qatar's winter months are brimming with unmissable experiences, from the AFC Asian Cup 2023 to the World Aquatics Championships Doha 2024 and a variety of outdoor adventures and cultural delights.
Fasten your seatbelts and get ready for a sweet escape into the world of budget-friendly Mango Sticky Rice that's sure to satisfy both your cravings and your budget!
Celebrate World Vegan Day with our list of vegan food outlets offering an array of delectable options, spanning from colorful salads to savory shawarma and indulgent desserts.
Also i like Filipino style spaghetti dish is an adaptation of a classic Italian spaghetti with meat sauce with a local Filipino twist. It is amazing
Subway Spicy italian Calories - https://club.cooking/recipe/filipino-spaghetti/
Also i like Filipino style spaghetti dish is an adaptation of a classic Italian spaghetti with meat sauce with a local Filipino twist. It is amazing
Subway Spicy italian Calories - https://club.cooking/recipe/filipino-spaghetti/
Also i like Filipino style spaghetti dish is an adaptation of a classic Italian spaghetti with meat sauce with a local Filipino twist. It is amazing
Subway Spicy italian Calories - https://club.cooking/recipe/filipino-spaghetti/
Try this recipe!
Traditional lasagna Recipe -https://club.cooking/recipe-category/lasagna/
A great meal made easy. Baked with a noodle base, sauce meat and cheese, this dish is a delicious family classic, cooked during big holidays and perfect for a quiet dinner at home.
Try this one! It is my best recipe! All my family like it.
More details
Barilla Lasagna Recipe - https://club.cooking/recipe/barilla-lasagna/
Hi Everyone! I know a lot of cool lasagna recipes. Check it here - https://club.cooking/recipe-category/lasagna/
You will like it! Enjoy
What do you mean exactly?
Do you have intentions to mince TCOM? :)
===================================== http://www.qatarliving.com/node/58409
Had the impression you are frozen or canned :D
===================================== http://www.qatarliving.com/node/58409
lol NFR
Thanks
[img_assist|nid=50852|title=hmm|desc=|link=none|align=left|width=|height=0]
Fresh.
Just like you!
:-P
Is it the fresh or frozen?
[img_assist|nid=50852|title=hmm|desc=|link=none|align=left|width=|height=0]
I bought minced chicken at Megamart today.
Most of the malls - supermarket have it.
[img_assist|nid=50852|title=hmm|desc=|link=none|align=left|width=|height=0]
thx...where do i get minced chicken??i guess megamart has it hopefully
minced chicken will be better
[img_assist|nid=50852|title=hmm|desc=|link=none|align=left|width=|height=0]
thx a ton for teh recipe guys..wud surely try it out..though i prefer doing it in chicken..do we get shredded chicken in the market?
Opps how could I forgot Garlic and chillies
adding some chopped parsley is for Sea food type.
[img_assist|nid=50852|title=hmm|desc=|link=none|align=left|width=|height=0]
None of the recipes consider garlic. Also adding some chopped parsley
===================================== http://www.qatarliving.com/node/58409
to cook...cant wait next week.......
Best is to make Raghu sauce at home
Bolognese Sauce
1 Medium Onion, Finely chopped
2 Medium Sized Carrots, Finely Minced
2 Medium Stalks of Celery, Finely Minced
6 oz. Ground Beef
6 Oz. Ground Veal
4 Tablespoons Olive Oil
4 Tablespoons Butter
1 Canned peeled or Fresh Prepared Tomatoes.
Heat the butter and oil in a heavy saucepan over medium heat. Add the chopped vegetables and saute until softened. Add the ground and chopped meats and cook for about 10 minutes or until the meat is fully cooked and browned bits begin to form along the bottom. OPTIONAL(Add the wine to the pot and let evaporate), stirring up the browned bits. Add the tomatoes and simmer for around 30 minutes. Season to taste, and add 1/2 of the broth. Cover and simmer another 45 minutes, adding additional broth if the sauce becomes too thick. Taste the sauce and add additional seasoning if needed. Add enough cream to lighten the color in the last 5 minutes of cooking.
o Prepare The Lasagne: Pour in a little of the meat sauce into a 13 by 8 inch lasagne pan. Layer the noodles along the bottom. Spread one layer of the meat sauce, then another layer of noodles. Spread a layer of bechamel over these noodles then sprinkle with a little of the mozzarella and the parmesan cheese. Continue in this manner until all the noodles are used, topping the dish with the final layer of bechamel layer and cheeses. Dot the top with butter and bake in 375 degree over for about 40 minutes or until bubbling and lightly browned.
[img_assist|nid=50852|title=hmm|desc=|link=none|align=left|width=|height=0]
you can never have to much sauce - it will soak in - so don't skimp on it, and as Vivo bonito said, make sure all the pasta is covered. I always make extra white sauce and cover totally.... Shouldn't be dry then;-)
"if you don't like the heat... get out of the kitchen... but stop trying to fan the flames before you leave... it will burn you on the a** as you go through the doorway...." ME
visit www.qaws.org
one important thing to remember in baking lasagna...
make sure that none any part of the pasta part appear in the air... or else it wont get cooked...
sure thing lovinni.. :)
sure mj...let me find time coz my sched is a bit crazy these days.
so sindy let us know if you have successfully created your lasagna.
I think I've discovered the secret of life - you just hang around until you get used to it. ~Charles Schulz
hmm, lovinni i'll be looking forward to that,.. maybe we can have our own little cooking gig and exchange dishes ;)
soon mj! il let u know then!
and il put some hunts roasted garlic and onion.
darn im smelling it now, im starving!
I think I've discovered the secret of life - you just hang around until you get used to it. ~Charles Schulz
I have found an excellent sauce that Carrefour (sometimes) carries. Hunt's Roasted Garlic and Onion in the large red can.
Mandi
lovi, you can try it with different ingredients (i.e, chicken or seafood instead of minced beef)... let me know when you're making it, i'll be your critic... :P
im hungry...
thanks mj, il try your recipe.
I think I've discovered the secret of life - you just hang around until you get used to it. ~Charles Schulz
ok NFH, here's one for you:
Easy lasagna
INGREDIENTS
1 pound lean ground beef
1 onion, chopped
1 (4.5 ounce) can mushrooms, drained
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) package cottage cheese
1 pint part-skim ricotta cheese
1/4 cup grated Parmesan cheese
2 eggs
1 (16 ounce) package lasagna noodles
8 ounces shredded mozzarella cheese
DIRECTIONS
>In a large skillet, cook and stir ground beef until brown. Add mushrooms and onions; saute until onions are transparent. Stir in pasta sauce, and heat through.
>In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs.
Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce. Continue layering until all ingredients are used, reserving 1/2 cup mozzarella. Cover pan with aluminum foil.
>Bake in a preheated 350 degree F (175 degree C) oven for 45 minutes. Uncover, and top with remaining half cup of mozzarella cheese. Bake for an additional 15 minutes. Remove from oven, and let stand 10 to 15 minutes before serving.
I have TOO many cook books. What type do you want? I can throw in a few for you.
Green Lasagne with Ricotta Pesto and Mushrooms?
Sunday Lasagna
Let me know and I'll pm it to you :)
check the food network website, u will find giada's recipes there or ina's... they're the best.
Darn! When I saw the title, I thought YOU were posting a lasagna recipe. Boo hoo :-(
The best sauce is homemade.
There are lots of recipe websites
allrecipes.com
recipezaar.com
recipesource.com
etc
If the pasta layers are getting hard, you're probably not using enough sauce.