yes yes now u talkin my drift - hot toast , lotsa butter then lotsa bovril (aint that heaven on earth??)i am so gonna have that tomorrow morning with some crispy bacon amgonna pass on the pancakes.......and a nice mug of cappucino with cream and cinnamon sugar and a choc swizle stick as a stirer.......
life's too short so make the most of it, you only live but once.......
yes bovril me prefer it to marmite , first time i had it was some 17 yrs ago when i was pregnant(no i am not pregnant now.......>phew)and am hooked on it since........
life's too short so make the most of it, you only live but once.......
m elike butter on toast then add on bovril(somethin like marmite but beef instead of veg stock) and a few crispy bacon on the side= out of this world and i aint sharin..........go away...........hehheehheheheh
life's too short so make the most of it, you only live but once.......
I might be able to 'gourmet up' the beans for you...saute some onions and add it to the beans with cherry tomatoes and some fresh basil. Season with salt and pepper. Drizzle with olive oil. For the toast, lightly brown some organic wholemeal thickly cut slices. Pour the bean melange over the toast. Voila.
Please, please, please tell me you didn't use Libby's naff baked beans and chemical white bread.
Well I believe the best wine in this category can be used to augment a gourmet meal such as beans and toast and if there should be any left over it is caustic enough to be used to clean the silver. lol PERFECT for any occasion as you can see.
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how it tasted...
got some valubale tips from JBH...
Happy Cooking...
Congrats, JBH
Lentil and vegetable soup seasoned with miso
served with spelt crackers
topped with
houmous
and mackeral (drizzled with ex virg olive oil and greek basil)
yum yum
Tommorrow I am thinking of
a starter of cod and red pepper coulis
an open fresh vegetable lasagna (buckwheat) (no white sauce)
saffron pears (cooked in pear juice, saffron, and spices)
Maryum : Umm Hasan bint Abdullah Alshabrawishi
ou lucky B*****d!!!
I still have an electric cooker and an aluminium can as a pan!
I love cooking!
i was looking for a big utensil so i can cook you in it JBh but didnt find any so no dinner :?
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u talkin dinner i was talkin for bfast tomorrow.........lol aww you must be hungry huh?
life's too short so make the most of it, you only live but once.......
can i have some ???
I dont think there's anything at home to eat :(
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No human can stop racism and its easier to make a deaf hear u than an ignorant.
yes yes now u talkin my drift - hot toast , lotsa butter then lotsa bovril (aint that heaven on earth??)i am so gonna have that tomorrow morning with some crispy bacon amgonna pass on the pancakes.......and a nice mug of cappucino with cream and cinnamon sugar and a choc swizle stick as a stirer.......
life's too short so make the most of it, you only live but once.......
hot toast and bovril......best thing since................Take That!!!
aheem ahem but never the less bfast is the most important meal for the day so is ok..........hehehheehh>me bad
life's too short so make the most of it, you only live but once.......
mmm have bovril on toast with melted butter every morning....ahem...when I'm not on the atkins diet which'll start next week lol...ahem...
Oh......well sort of.....Bovril n meat pie at the match...that sorta thing....
yes bovril me prefer it to marmite , first time i had it was some 17 yrs ago when i was pregnant(no i am not pregnant now.......>phew)and am hooked on it since........
life's too short so make the most of it, you only live but once.......
Are you a Brummie.... ? Bovril indeed!
BOVRIL ON TOAST OMG!!!!!!!Tastebuds going now!!
m elike butter on toast then add on bovril(somethin like marmite but beef instead of veg stock) and a few crispy bacon on the side= out of this world and i aint sharin..........go away...........hehheehheheheh
life's too short so make the most of it, you only live but once.......
What about marmite on your toast
Beans on top
and a Rasher.......... yum yum
I like Ribena too!
yo speed me and family is good thanks for askin , yeah been a while, how you doing buddy?no pool today??
life's too short so make the most of it, you only live but once.......
hey ! how r u doing n family ? long time huh !!!
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lol eco but in some one's house
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Not Thai food.
Thai boxing, I have to stop myself wobbling, again.
Bed now, the beans have just reached critical mass!
Call me Maninibat!
but in some one's house. I hate it when its done on my terrace
hehehhehheh @laughing coww and mad cow = MOO MOO
life's too short so make the most of it, you only live but once.......
no probs ... QLSG team will be at your door
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How are you ? finally you stepped in the kitchen ... hope you did not mess up
by the way is this laughing cow is a same family of a mad cow
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healthy way to cook kebab is BBQ
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I'm going to Thai next Monday.
Remember?
Call me Maninibat!
(kept it refrigerated since last night) all kebabs are ready for frying and now
we just ate fried spicy potatoes, with dal and rice. Not a healthy way of eating
need to lose weight...
"No one can make you feel inferior without your consent" -Eleonor Roosevelt
Thai chicken curry with rice, cauliflower and broccoli sauted
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Azzi,
Sounds like you have the same cook book as me. :p
Call me Maninibat!
You are right Diamondgirl and I am doing something about ti.
I usually eat well but I haven't been looking after myself since I have been here.
Only four weeks so I don't think I've done too much damage.
I can feel the differance though.
Call me Maninibat!
a cup of chicken macaroni soup and crackers...that's it for me.
"No one can make you feel inferior without your consent" -Eleonor Roosevelt
Nope...not enough fruit or vegetables in your diet...you need help.
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YOU DONT KNOW ME, DONT EVEN TRY !!!
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Cheers man
YOU DONT KNOW ME, DONT EVEN TRY !!!
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L'oeuf et les frites avec la bière et le gâteau
Call me Maninibat!
He He!
http://translation2.paralink.com/
Call me Maninibat!
Mais qu'est ce que vous allez faire pour le diner demain JBH? Il faut preparer quelque chose d'autre, non?
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yes maam it is simply outta this world..........>takes another nibble of cheese and crackers.....you should try it some time
life's too short so make the most of it, you only live but once.......
dont make me mad
LOL
YOU DONT KNOW ME, DONT EVEN TRY !!!
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actually i dont visit the wine section much in the liquor stores
and the french cheese you are having with the wine is quite tasty i guess
cheers
YOU DONT KNOW ME, DONT EVEN TRY !!!
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Les haricots sur le toast avec le fromage de Vache Riant.
Call me Maninibat!
That wab site is missing a trick.
I checked out the recipies and guess what?
NO BEANS!
I'll contact them immediately.
Call me Maninibat!
love spanish wine TORRES (the one with the lil plastic bull hangin on the bottle) how abt u?and having some camembert ........yummm
life's too short so make the most of it, you only live but once.......
YOU DONT KNOW ME, DONT EVEN TRY !!!
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Snowstorm,
That sounds great.
I'll wash up then?
And you and Mrs can come to mine some other time.
Good job I bought a full tray of beans.
Call me Maninibat!
Am ready to go to bed now... Food was so good.
The Venezuelan Sensation!!!
we had thai fried noodles with bean sprouts and beef- yummy......now having some red wine n cheese (not laughingcow mind you.......lol)
life's too short so make the most of it, you only live but once.......
LOL - I understand completely.
YOU DONT KNOW ME, DONT EVEN TRY !!!
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I can't say that on QL Tweety.
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Wow DG - that actually sounds like it would taste great!!! Much better than plain ole beans and toast. What would you do with the laughing cow cheese?
I might be able to 'gourmet up' the beans for you...saute some onions and add it to the beans with cherry tomatoes and some fresh basil. Season with salt and pepper. Drizzle with olive oil. For the toast, lightly brown some organic wholemeal thickly cut slices. Pour the bean melange over the toast. Voila.
Please, please, please tell me you didn't use Libby's naff baked beans and chemical white bread.
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My wife has signed the contract for our kitchen for the next 75 years.
so its better you come home, sitdown and eat....LOL
YOU DONT KNOW ME, DONT EVEN TRY !!!
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Nice one Snowstorm, thanks.
Can I do the cooking?
Call me Maninibat!
i will invite you over sometime
cheers
YOU DONT KNOW ME, DONT EVEN TRY !!!
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Well I believe the best wine in this category can be used to augment a gourmet meal such as beans and toast and if there should be any left over it is caustic enough to be used to clean the silver. lol PERFECT for any occasion as you can see.
Yes JBH, I am being very unfair. A packet is clearly not a tin. I must brush up on my cordon bleu cookery skills.
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It depends on what year it is, I find the 98 has subtle woody tones intertwined with hint of frogspawn and a caustic aftertaste.
Perfect with sausages.
Call me Maninibat!
Ribena must be sweet. Am I right?
Ur always Hungryeeeeeeeeeeeeeeeeeee
Was it the beans or the Laughing Cow that did it Irrysa?
Call me Maninibat!
oh gr8!!!
now i am hungry!
If you're looking for a problem, you're probably gonna find one.
Ribena is a blackcurrant drink sold in the UK.
Fat kids love it.
Call me Maninibat!
JBH - I'm not sure what Ribena it is a twist off top than I'm sure it will do for your fine cuisine.
Snowstorn - feel the taste huh? ummm I'm not sure what that means but it CAN'T be good. lol
Snowstorm,
I can't invite you over!
I'd have to take out a bank loan.
Call me Maninibat!
YOU DONT KNOW ME, DONT EVEN TRY !!!
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and next time invite us over
cheers
YOU DONT KNOW ME, DONT EVEN TRY !!!
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Kubbus and curd? lol. Sounds yummy!
Snowstorn,
I know a farmer who would be interested to meet you.
Tweety,
Would Ribena do? That's red with a twist off top.
DiamondGirl,
I think you are being unfair and inaccurate, the beans were in a tin.
Call me Maninibat!
EMERALD GREEN SALAD
SHRIMP COCKTAIL
TERIYAKI GLAZED CHICKEN BREAST
CHICKEN & BROCCOLI ALFREDO OVER FETTUCCINI
FRESH SALMON WITH A LEMON CAPER SAUCE
ROASTED POTATOES
CHOCOLATE MACADAMIA NUT TORT
You started it.
iam off to heat my kubbus and have it with curd. lol
Cheers
YOU DONT KNOW ME, DONT EVEN TRY !!!
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Er, that's not cooking, that's opening packets lol.
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Wine? I would suggest a nice red (with a twist off top) lol
Beans, toast and laughing cow chesse? Hmm..... I was going to invite myself over but now I am going to have to rethink that. lol
Nice Dinner JBH :)
Im havng some grilled chicken n Garlic bread n salad ... all made at home mind u !!!
Noyt by ME though :P
I was a bit stuck deciding on the correct wine for such a dish.
So I had orange juice.
Any suggestions?
Call me Maninibat!
LOL - so what are we having????
Beans on toast with Laughing Cow cheese.
Call me Maninibat!
And what culinary delight did you make?
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