Chapati and Karak to expand to the US after London success

Good news for those loves of Chapati and Karak who are travelling to the US - the popular outlet plans to expand to New York City soon!

After their successful launch of the first Chapati and Karak outlet in London, the company is planning to set up a similar facility in The Big Apple.

Located at Harrods, London’s renowned department store, the Qatari eatery has been attracting a large number of Arab customers, while also becoming a curiosity for many locals.

"We are trying to open our next outlet in New York City very soon," Khuloud Mohamed Al Hail, executive director of Aspire and Katara Hospitality told Al Sharq.

The company runs the main Chapati and Karak outlet in Katara, the cultural village in Doha.

Chapati and karak, both of which originated in India, became an integral part of Qatari cuisine in the 1950s, said Al Hail.

The Qatari version of karak is a mix of tea and milk boiled with ginger and cardamom. It is served with chapati, an unleavened bread. (The Peninsula)

Are you a Karak fan? Which outlet in Doha do you think serves the best karak?