how to use Olive oils for Salad
I am a South Asian, first time I got a gift of Salad Oil.
Brand - ARKE . Virgin Olive Oil ...Made : ITALIAN
I dont know how to use this oil in salad > Can someone advise me how the proper use.
carrot, onion, cucumber, tomatoe ...cut into pieces and put this oil on it ?........is this proper use ??
Hi!! I find an interesting recipe...
Tortellini Salat - https://club.cooking/de/recipe/tortellini-salat/
Really Tasty!!
Here's a great recipe for a basic olive oil and vinegar salad dressing. This is just the basis from which to begin. If you like plain olive oil and vinegar, then by all means, this is a great dressing for you.
You'll be surprised at the variety. Or you can experiment a little yourself with flavors that you think would be extremely good with oil, vinegar, and your salad. As long as the end result is you happily eating a salad that tastes great, then that's all that matters.
For this basic recipe, you'll need 1/2 tablespoons of vinegar (balsamic, red wine, or white wine variety, as taste dictates), 3 tablespoons of italian extra virgin olive oil, salt, and freshly ground black pepper. Put all the ingredients together in a small jar and shake, or in a bowl and use a whisk. Salt and pepper should be added based on individual tastes.
you are interested in mediterranean food i guess. you can drees up your fresh salad with olive oil and lemon juice. Avoid to use olive oil too much otherwise it can spoil the taste of your beautiful fresh salad.
It depends on the quantity of vegetables used for the salad... Use it sparingly because it has a strong good taste.
The combination of olive oil, lemon juice and smashed fresh garlic with a bit of salt is the best dressing.
There are many ways to make salad...the basic method is to mix it with little lemon juice, salt and crushed black pepper and top it on the salad...