Filipino Food

ksenthuran
By ksenthuran

New Filipino Food Concept

Hello Kabayans! We are group of Filipino friends that would like to try new food concept here in Qatar. Like us, we really do miss our Filipino dishes. Please help us choosing the "best" Filipino shop by filling up this survey form. Salamat po at Mabuhay!

http://www.surveymonkey.com/s/XWC8CDB

Click here to take survey

By betty boop• 3 Sep 2010 08:44
betty boop

done! *_- (wink)

more filipino restos in qatar please! i love filipino food!! =))

By ruby29• 3 Sep 2010 08:10
ruby29

oh for crying out loud LP must you always sound so know it all even in something as mundane as preparation of Filipino food lol

By nomad_08• 3 Sep 2010 07:44
nomad_08

Most pinoys use olive oil as salad dressing only not for frying. and even if its cheap, we still wont use it for frying because the food will not taste as good (for a pinoy taste) unlike when fried in palm oil or vegetable oil or corn oil or sunflower oil etc etc etc...

legal_pad made it sound that i was dying to meet him...so funny LOL!

but im glad he edited his comment about the dog thingy.

By reysaj• 3 Sep 2010 02:19
reysaj

In posting a thread or comment we make sure the spellings are correct. In fact the topic is not solely focus on a filipino food, its about other cuisines too.

By britexpat• 3 Sep 2010 00:45
britexpat

Olive oil is expensive... Perhaps that's a reason for using palm oil..

By anonymous• 3 Sep 2010 00:36
Rating: 5/5
anonymous

I don’t eat Filipino food at all in the streets, because most of the time is full of grease.

The restaurants mostly use palm oil which in my opinion it ruins a good and tasty healthy meal.

Now when you cook with olive oil, lots of garlic, onions and other condiments it is a total package of a good meal.

Another item you need to consider, Most of the Filipino meals and seasoning techniques are using lots of coconut oil and sugar, some do love their meals, either very sweet or real picante.

There is hundreds of recipes of different adobos!

I got three cooking books only specializing in adobo cooking recipes.

I did cooked this week a Fish mechado , lots of garlic, onions, potatoes, Slice of casaba, peas, carrots, green peppers, olive oil, safran, and a bit of lemon juice and tomato paste. I used sea salt, just a bit, instead of Iodized salt. Sea salt is more pure and tastes better with any meal.

It was a hit, For the rice part, I just cooked plain white.

Five people in my household got fed.

By anonymous• 3 Sep 2010 00:10
anonymous

Nomad ATE MY CHICKEN ADOBO!

By anonymous• 3 Sep 2010 00:08
anonymous

He has a tendency to call me chicken!!

since I turned down his invitation to meet me in the Phillipines last week!

By shapil• 2 Sep 2010 23:50
shapil

thanks for fine tuning it...i would go with the non sweet version of it.

By shapil• 2 Sep 2010 23:22
shapil

chicken adobo it is...next time i will order it confidently in a philipino restaurant.

By nomad_08• 2 Sep 2010 22:10
nomad_08

chicken adobo.

By shapil• 2 Sep 2010 21:25
shapil

whats the most popular dish in philipinnes?

By anonymous• 2 Sep 2010 20:16
Rating: 4/5
anonymous

Go to the website...they have all the best Filipino restaurants on there.

By britexpat• 2 Sep 2010 20:05
britexpat

There's no Trotters and Blood Pudding :O(

By anonymous• 2 Sep 2010 19:20
anonymous

LOL

Why Filipino food?, Why not mutant food?

The survey is about Qatar restaurants not Filipino food only.

Matter fact you misspelled the word Restaurants in the survey sheet not Restuarants!

Or are you trying to say: "rest u ar ants"

By anonymous• 2 Sep 2010 19:16
anonymous

Done kabayan,

By fnurse• 2 Sep 2010 19:03
fnurse

how nice...=) Ive already done the survey...hope you guys will soon introduce that new concept and would be very glad and excited to see soon for Filipino Food to be in the mainstream. Cheers!

Mabuhay PinoyFood!

By epicurean• 2 Sep 2010 18:53
epicurean

Done - but I'm not filipino.

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