I understand fish could be a problem in fast foods, cuz it has to be absolutely fresh with zero odor, beautiful dead eyes, big turn-over, etc. Fish and chips is the easy way out for fast food outlets, but may be that culture hasen't been imported yet. On the other hand, Mediterrenean way of grilling fish that goes with outdoor eateries (like in Spain, Greece or Egypt) may be not there either.
Lastly, would it be recommended to eat 'frequently' seafood extracted from the Gulf waters...? (unless it's flown in from international sources?)
Thanx dweller/Giasi/ Super,
for your helpful insights.
I understand fish could be a problem in fast foods, cuz it has to be absolutely fresh with zero odor, beautiful dead eyes, big turn-over, etc. Fish and chips is the easy way out for fast food outlets, but may be that culture hasen't been imported yet. On the other hand, Mediterrenean way of grilling fish that goes with outdoor eateries (like in Spain, Greece or Egypt) may be not there either.
Lastly, would it be recommended to eat 'frequently' seafood extracted from the Gulf waters...? (unless it's flown in from international sources?)
Moudir