Hi offwego07,

Thank you for your feedback. i hope more feedbacks come in so I could get a clearer picture of the situation there. I would consider catering and it depends on the kind of food people request. I have been living in Australia for the past ten years and so have been cooking mostly western and vietnamese food. I love vietnamese food.

There may be scope to expand the menu to western dishes in the future but I guess for now my menu would concentrate on Asian dishes and my target market group for now are Malaysian/Singaporean/Indonesian bachelors (i know how much they miss home cooked food..haha). I know that a lot of Aussies and Brits are familiar with Asian food especially Malaysian/Indonesian/Vietnamese/Thai. Hopefully this idea takes off. Thanks for the support.