Holle whisky is aged in 79 barrels ranging from 120 to 650 litres in size.
Annual whisky production at the farm is a business secret but it is "several thousand litres".
To celebrate their seventh anniversary, Holle is selling a five-year-old whisky from barrel number seven.
While Ernst Bader was the first to produce Swiss whisky after the alcohol law was modified, a number of other Swiss are now producing.
There is no shortage of whisky lovers in Switzerland. Holle receives visitors from across the country.
The Baders have to pay the Swiss taxman between SFr8.50 ($6.93) and SFr12 per bottle that is sold, depending on size and strength.
A certain amount of whisky that evaporates through the wood of the barrel is known as the "angels' share". The angels in this way "steal" two 7dl bottles of whisky from the Bader family every day.
Holle whisky is aged in 79 barrels ranging from 120 to 650 litres in size.
Annual whisky production at the farm is a business secret but it is "several thousand litres".
To celebrate their seventh anniversary, Holle is selling a five-year-old whisky from barrel number seven.
While Ernst Bader was the first to produce Swiss whisky after the alcohol law was modified, a number of other Swiss are now producing.
There is no shortage of whisky lovers in Switzerland. Holle receives visitors from across the country.
The Baders have to pay the Swiss taxman between SFr8.50 ($6.93) and SFr12 per bottle that is sold, depending on size and strength.
A certain amount of whisky that evaporates through the wood of the barrel is known as the "angels' share". The angels in this way "steal" two 7dl bottles of whisky from the Bader family every day.