I happened to work for a laboratory testing facility in the Philippines wherein we make food testing for sanitation and hygiene for most fastfood chains and high-end restaurants and hotels. Chowking happened to be one of our clients. They adhere to food safety procedures and process. You claim to be very clean? When even your very own food servers serve glasses of water with fingers nearly dipping in it? Yuck!!!

Don't tell us how to improve food. Tell that to your own!

If Filipinos have bad manners and don't wash hands before and after cooking and eating, then it's really a wonder why most countries around the world employ Filipinos as hotel staff, chefs, and even food safety trainors and analysts. Even the White House has a Filipina as the Head Chef! How's that for you?