and would have loved to be a chef; cooking is so therauputic. Unfortuantely, there was no money in it at the time unless you were in a top hotel so I went offshore instead.

I've enjoyed my career but I still have a dream to have my own restaurant and learn from the chefs that I employ.

My other target is to grow potatoes in Cyprus. Two reasons for this: number one reason is that flowers die when I try and tend to them, but vegetables thrive and I do love a good tattie. The other reason is that I love Cyprus.

6 years from now is the target for the Cyprus thing; maybe 2 to 3 years for the restaurant. That's this month's plan, anyway, until the financial gremlins throw another spanner in the works.