nado and Rizks why too much fuss for haleem?

here is a simple and delicious recipe for it:

Buy a pack of Shan Shahi Haleem, It contains 2 packets one of Masala and the other one of mixed daals and stuff.
Take half a Kg of meat/chicken
pour half a cup of oil, leave all masala with meat/chicken. Mix 2 table spoon of Ginger+garlic paste and after 5 minutes add soaked daal n stuff in it. add 2 jug of water and leave it on a medium flame. when the meat tenders, add a cup of oats (quaker's)mix it well...It is ready:)
Garnish as Rizks suggested.
You may use pressure cooker for altra quick haleem:P