Actually this is a problem if you are eating old eggs. Have you ever heard of a serious illness called Salmonella which you can get from eating poor quality eggs and one way to ensure that you are at least risk is if you eat fresher eggs with a good provenance.

I am glad to see that you clearly wish to eat poor quality produce at the very least, if not risk your health - but you know what, that is your right, as it is my right to ask a reasonable question.