Around the World Brunch
Lead by Executive Chef Satish Yerramilli, along with international culinary experts and Aaron Martin, Executive Assistant Manager in charge of Food and Beverage, ‘Around the World Brunch’ showcases worldwide cuisines with a weekly culinary highlight on a specific destination:
Beijing on 14 December,
New York on 28 December.
Lagoon Restaurant will also host a special editions of ‘Around the World’ with Winter Wonderland on 21 December.
The new brunch features an eclectic selection of culinary delights, from traditional fare to sushi and sashimi, seafood ceviche bar, chilled seafood, meat carvings, locally sourced vegetables and vegan salads, a BBQ station in the garden, artisan cheeses as well as a never-ending variety of decadent pastries and desserts.
‘Around the World Brunch’ is available every Friday, from 1:00 pm to 4:00 pm at The Lagoon Restaurant and is priced QR 399 per person inclusive of selected house beverages, QR 299 per person inclusive of soft beverages, QR 145 for children between 5 to 12 years old and complimentary for those below 5.
For further information or reservations, please visit ritzcarlton.com/doha or call 974 4484 8000.
