Cooking started as a necessecity when I was young due to some family circumstances. However I have trained a couple of Filipinos when I used to sail on the ships. They have really made books writing the various recipies i used to teach them. Two of them have even opened a restaurant in Manila. Fortunately it is sort of God gift. Lets hope you can try one day and judge for yourself. There are quite a few people who have appreciated my food.

rajeev