Just try to order this food:

duck terrine forestiere

Serve with onion jam and thick toasted slices of bread ,you may also place a nice piece of duck foie gras in the center of the terrine without having to alter the recipe. You may serve this terrine with two original wines: an old Byrrh wine or a Jurançon "vendanges tardives".

Restaurants Nord-Pas-de-Calais.

you gonna love it...