Fatcat is right..the meat is VERY different than the same restaurant in SA. There, you can cut it with your fork, its so tender and the taste is incredible! Have to say tho that the times I ate at Butchers, they had no idea how to bake a decent baked potato!! I could have tiled my floors with the skin!!

I can't eat the beef from here as its got a really funny taste to me. The Australian and New Zealand beef is much more to my liking, plus I know they don't use growth hormones.

Grant me the senility to forget the people I never liked,the good fortune to run into the ones I do,and the eyesight to tell the difference.