Singaporean seafood takes it's inspiration from Chinese, Malay and other South-East Asian Cuisine.
Hence, Singaporean seafood has come out with some unique dishes such as Chilly crab, black pepper crab, sambal prawns, drunken prawns, sambal mussels, steamed fish, sweet sour fish, etc
Expats who have lived in S'pore for a while would be very familiar with these dishes. These dishes go well with beer or wine.
Singaporeans and Malaysians who are in Doha must have prayed very hard for such a restaurant. If the dishes are indeed authentic enough, be prepared to see S'poreans, Malaysians and ex-S'pore expats camping in this restaurant permanently.
I'll start work in Qatar in a few more days. I'll be glad to join anyone interested in visiting this restaurant as soon as possible!
Singaporean seafood takes it's inspiration from Chinese, Malay and other South-East Asian Cuisine.
Hence, Singaporean seafood has come out with some unique dishes such as Chilly crab, black pepper crab, sambal prawns, drunken prawns, sambal mussels, steamed fish, sweet sour fish, etc
Expats who have lived in S'pore for a while would be very familiar with these dishes. These dishes go well with beer or wine.
Singaporeans and Malaysians who are in Doha must have prayed very hard for such a restaurant. If the dishes are indeed authentic enough, be prepared to see S'poreans, Malaysians and ex-S'pore expats camping in this restaurant permanently.
I'll start work in Qatar in a few more days. I'll be glad to join anyone interested in visiting this restaurant as soon as possible!